其实自己家过年做的焖子最好吃啊,我一直觉得“焖子”和“卷尖”的区别是外面的豆腐皮
我自己在家做了“焖子”,感兴趣的可以学一下
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新密超化镇的超化卷煎算得上新密卷煎鼻祖。记得八几年时候,超化饭店有个老板叫三亮的,他自己用油涮鸡蛋皮,红薯淀粉,粉条,牛肉等制作风味独特的卷煎!可以凉拌,红烧。吃起来香嫩可口,老少皆宜!后来随着社会发展,超化卷煎也走了出去,新密市区,郑州方圆也知道了超化卷煎!现在超化卷煎以福祥饭店最为好吃!因为原来的老的超化饭店老板已经不在人世了!有机会你可以亲自去超化品尝一下超化卷煎吧!