宜宾燃面，所以叫这么火爆的名字，是因为调味料水分少、油多、再加上花生碎、芽菜等香味浓郁的佐料，干香裹油，据说用火能将其点燃，故而得名燃面。不知道有没有人尝试过真的用火去将面点燃，但这种包裹着花生碎、芽菜、辣椒油的油亮亮的面条，却可以将吃面的人的胃口点燃。”
用料主料- 面粉400克
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锅中烧油，猪肉末煸炒至变色，加入雪菜、糖、老抽翻炒盛出。姜蒜末开水泡开，留水去渣，加入猪油、豆瓣酱、胡椒粉、生抽、醋、鸡精、开水搅匀。面条下入沸水中煮开，加冷水再开一次，捞出沥干水分，放入料汁中，加炒好的肉末雪菜。
这个不会做，不爱吃面食，所以不想学
宜宾燃面是真的能点燃的面条哦
